Devil's food cupcakes [2 eggs] from The Good Housekeeping Cook Book (page 678) by Dorothy B. Marsh

  • buttermilk
  • eggs
  • Show all ingredients...
  • Serves : 18 cupcakes

  • EYB Comments

    Can substitute sour milk for buttermilk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shadow frosting; Honey nougat frosting [2 egg whites]; Orange glaze 2; Whipped cream frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour milk for buttermilk.

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