Baked apple tart (Tarte aux pommes au four) from Paris Sweets: Great Desserts from the City's Best Pastry Shops by Dorie Greenspan

  • almonds
  • Calvados
  • heavy cream
  • apples
  • store-cupboard ingredients
  • puff pastry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • AgusiaH on December 03, 2014

    The calvados added a lot of taste to this recipe but grated apples on top ruined the presentation for me. This tart would be much prettier with all the apples simply sliced. It was also a little bit too sweet - sautéing apples in caramel took all their tartness away.

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