Whipped feta with crushed olives from Around Our Table: Wholesome Recipes to Feed Your Family and Friends (page 61) by Sara Forte

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Notes about this recipe

  • Emily Hope on September 08, 2024

    This was pretty good! I needed to add some lemon juice to pep up the feta whip, and ended up adding a bit of milk to help it thin out. Between the feta and the olives it is quite salty, though. Not sure how much the sun dried tomatoes added to the olive mixture. Served with homemade pita, baba ganoush, a salad, and grilled schwarma-style chicken thighs.

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