Chopped greens with sweet potatoes, dates, apples + crispy shallots from Around Our Table: Wholesome Recipes to Feed Your Family and Friends (page 104) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on November 06, 2024

    Excellent salad, with a really tasty and interesting mix of flavors and textures. I used spinach rather than kale, and dried figs rather than dates, because that's what I had. We really liked the double-mustard maple dressing as well. We'll definitely repeat this one.

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