Quick pickled onions from Around Our Table: Wholesome Recipes to Feed Your Family and Friends by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot + red lentil dal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on November 19, 2024

    Great recipe for pickled red onions. They lasted several days in a small crock in the fridge.

  • ginger2212 on May 20, 2024

    My go-to pickled onions. Don't even need a recipe now.

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