Naan bread from Be a Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious (page 209) by Jane Esselstyn and Ann Crile Esselstyn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on October 10, 2025

    I was hoping to use my stand mixer, but recipe is too small for it. Kneading by hand it was! I weighed out flour measurements on my food scale. My dough was VERY sticky. Ending up adding 4-5T of additional whole wheat flour to be able to form a ball. Recipe says let rest 10 minutes. I did 20 to make sure I saw some rising action. No cilantro on hand so I did minced garlic + chopped jalapeños from our garden. Used our flat top as my nonstick surface + so i could cook multiple naans at once. Set to 300. Turned out well! This is definitely a healthy naan recipe. But still tasty and a great vehicle for using to shove Dahl and curry in your mouth. Will repeat!

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