Perfect blueberry muffin loaf from Smitten Kitchen by Deb Perelman

  • blueberries
  • lemons
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute frozen mixed berries for blueberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen mixed berries for blueberries.

  • jessica897132 on May 07, 2026

    I have made this several times. It’s always a hit

  • MariaSwe on July 24, 2024

    I am not crazy about this. It was a bit gummy and didn't rise that much. I also thought the directions were a bit unclear, which is unusual for SK.

  • anya_sf on June 06, 2024

    We love SK's blueberry muffins, so it's no surprise that we loved this muffin loaf. Moist, just sweet enough, bursting with berries. I used half white whole wheat flour.

  • leilx on May 25, 2024

    Delicious and very easy!

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