Swedish shrimp salad baked potatoes (Skagen / Skagenröra) from Food52

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Notes about this recipe

  • anya_sf on January 17, 2025

    I used 8 oz precooked frozen, thawed baby shrimp for 2 large potatoes. While there was just enough sauce to make shrimp salad, I added a little more so the potatoes wouldn't be so dry, and also added chives. Enjoyable, low effort meal.

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