Eggplant meatballs from The Frugal Gourmet Cooks with Wine by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on May 05, 2018

    I only made the meatballs, not the sauce. I liked the silky mouthfeel that the eggplant gave them. I do want to dice the eggplant really finely (or grate it) for eggplant-disliking son next time. The basil wasn't noticeable, I think I'll leave it out next time.

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