Anchoyade from Colorado Cache Cookbook: A Goldmine of Recipes (page 9) by The Junior League of Denver

  • canned anchovies
  • garlic
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute red wine vinegar for lemon juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for lemon juice.

  • LeilaD on April 07, 2020

    Do not use a food processor - use the mortar and pestle or a blender. The food processor did not incorporate the oil or the lemon juice. 10 minutes is also too long of a baking time. Otherwise, this is good.

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