Chicken Durango from Colorado Cache Cookbook: A Goldmine of Recipes (page 141) by The Junior League of Denver

  • chicken breasts
  • lemons
  • Show all ingredients...
  • Serves : 4-6
  • EYB Comments

    Can substitute a whole chicken cut into pieces for chicken breasts. Marinate 3-4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a whole chicken cut into pieces for chicken breasts. Marinate 3-4 hours.

  • curtisca on June 05, 2010

    I made this for a family of hungry Czechs and it went over very well! They all asked me how I made it and commented on how good it was. I will keep this recipe handy to use again; it was VERY easy to make.

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