Celery soup from The Frugal Gourmet by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on July 25, 2024

    This was a good start to a soup. I blended the veg with a stick blender, but didn't strain it. In hindsight, it does need to be strained to get the hard, string bits of celery. It tasted alright, but it's more of a broth than a soup.

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