Duck pâté from Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods by Martha Stewart

  • shallots
  • ground allspice
  • dried apricots
  • brandy
  • ground ginger
  • ground veal
  • parsley
  • pistachio nuts
  • bacon
  • duck livers
  • caul fat
  • duck meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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