Chicken and veal pate from Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods by Martha Stewart
- spinach
- ground allspice
- chicken livers
- chives
- Cognac
- ground veal
- walnuts
- pork fat
- bacon
- ground chicken
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.