Potato leek soup with crispy skins, sour cream, and a lot of chives from Smitten Kitchen by Deb Perelman

  • chives
  • sour cream
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute chicken broth for vegetable broth.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for vegetable broth.

  • FoodieNC on February 06, 2025

    Crispy skins were a hit and it wasn’t much extra effort.

  • Breannetuttle on January 26, 2025

    This was really good. Low effort. I didn’t do the crispy skins though. Be sure to season as you go, potatoes can take a lot of seasoning.

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