Fierce ginger, pear + pepper cake from Sweet - The Secret to the Best Desserts (page 178) by Alexina Anatole

  • fresh ginger
  • golden syrup
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Can substitute granulated sugar for caster sugar, lemon juice for apple cider vinegar, dark brown sugar for dark muscovado sugar, and treacle for blackstrap molasses.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for caster sugar, lemon juice for apple cider vinegar, dark brown sugar for dark muscovado sugar, and treacle for blackstrap molasses.

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