Mustard-herb butter from Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends by Martha Stewart
- chervil
- Dijon mustard
- parsley
- thyme
- butter
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roast salmon and potatoes; Haricots verts with tapenade
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.