Spicy pimientos (pimientos picantes) from Tapas: The Little Dishes of Spain by Penelope Casas

  • red peppers
  • ground cayenne pepper
  • garlic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 05, 2013

    These are just roasted red peppers sautéed in some chicken broth (or water), olive oil, garlic, and cayenne pepper (which I have often left out for my daughter). Simple but delicious!

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