Red peppers stuffed with hake (pimientos rellenos de merluza) from Tapas: The Little Dishes of Spain by Penelope Casas

  • shallots
  • bay leaves
  • red peppers
  • brandy
  • carrots
  • parsley
  • store-cupboard ingredients
  • hake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod steaks or crab meat for hake.

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