Stuffed eggs with shrimp (gambas con huevos rellenos) from Tapas: The Little Dishes of Spain by Penelope Casas

  • saffron
  • bay leaves
  • monkfish
  • parsley
  • thyme
  • tomatoes
  • peas
  • black peppercorns
  • pine nuts
  • breadcrumbs
  • eggs
  • coarse rock or sea salt
  • shrimp
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halibut or cod for monkfish.

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