Shrimp in garlic sauce (gambas al ajillo) from Tapas: The Little Dishes of Spain by Penelope Casas

  • paprika
  • parsley
  • olive oil
  • shrimp
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 05, 2013

    Penelope Casas' version of this classic tapa is delicious. I tone down the spice for my daughter with no detrimental effects to the recipe. Have some bread on hand to mop up the delicious sauce!

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