Potatoes with caper and dill (patatas con alcaparras y eneldo) from Tapas: The Little Dishes of Spain by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on September 04, 2013

    This potato salad is very nice, but I am a bit surprised that it is included in this tapas cookbook, as it tastes Scandinavian because of the dill!

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