Rice noodle rolls (Jyu cheung fun) from The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Sweet Buns (page 69) by Christine Wong

  • soy sauce
  • Chinese parsley
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute granulated sugar for cane sugar, and scallions for Chinese parsley.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for cane sugar, and scallions for Chinese parsley.

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