Lotus leaf rice (Nor mai faan) from The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Sweet Buns (page 75) by Christine Wong

  • fresh ginger
  • kohlrabi
  • Show all ingredients...
  • Serves : 24 parcels

  • EYB Comments

    The book's "Chinese sausage," "Vegan oyster sauce," "Clear stock," and "Mushroom powder" called for in this recipe can be made in advance. Can substitute salt for kelp granules, green radishes for daikon radishes, unsalted whole cashews for Chinese almonds, rock sugar or cane sugar for longan fruits, and dried wakame seaweed for kombu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Chinese sausage," "Vegan oyster sauce," "Clear stock," and "Mushroom powder" called for in this recipe can be made in advance. Can substitute salt for kelp granules, green radishes for daikon radishes, unsalted whole cashews for Chinese almonds, rock sugar or cane sugar for longan fruits, and dried wakame seaweed for kombu.

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