Refried pinto beans (Frijoles refritos) from Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook (page 129) by Nava Atlas

  • Monterey Jack cheese
  • onion
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    This recipe is part of the Southwestern Brunch 2 menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ranch-style eggs (Huevos rancheros); Mexican omelet; Eggs with avocado sauce; Scrambled eggs with tortillas (Migas); Breakfast burritos; Potato omelet; Stacked cheese enchiladas; Stacked squash and bell pepper enchiladas; Green chile enchiladas; Cheese enchiladas with salsa verde; Guacamole enchiladas; Tortilla casserole (Chilaquiles); Vegetable burritos; Sizzling soy fajitas; Avocado quesadillas; Nachos with chile con queso; Individual tortilla pizzas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the Southwestern Brunch 2 menu.

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