Green chile enchiladas from Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook (page 209) by Nava Atlas

  • scallion
  • Monterey Jack cheese
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute canola margarine for whipped butter, and cheddar cheese for Monterey Jack cheese. See recipe for suggested garnishes. This recipe is part of the Southwestern Supper 2 menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Refried pinto beans (Frijoles refritos); Mexican rice; Hominy with pink beans (Posole y frijoles)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola margarine for whipped butter, and cheddar cheese for Monterey Jack cheese. See recipe for suggested garnishes. This recipe is part of the Southwestern Supper 2 menu.

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