Tortilla casserole (Chilaquiles) from Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook (page 213) by Nava Atlas

  • garlic
  • onion
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute cheddar cheese for Monterey Jack cheese, and canned chopped mild green chiles for green chiles. See recipe for an optional topping. This recipe is part of the Southwestern Supper 3 menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Refried pinto beans (Frijoles refritos); Summer squash with corn and green chiles (Calavacitas); Black bean salsa; Raw tomato salsa (Salsa ranchera)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Monterey Jack cheese, and canned chopped mild green chiles for green chiles. See recipe for an optional topping. This recipe is part of the Southwestern Supper 3 menu.

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