Vegetable burritos from Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook (page 216) by Nava Atlas

  • onion
  • tomato
  • Show all ingredients...
  • Serves : 8 burritos

  • EYB Comments

    See recipe for an optional addition and garnish. Can use the book's "Refried pinto beans (Frijoles refritos)," p129. This recipe is part of the Southwestern Supper 4 menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jícama salad with oranges, cilantro, and pumpkin seeds; Refried pinto beans (Frijoles refritos); Black bean salsa; Raw tomato salsa (Salsa ranchera); Fresh tomatillo sauce (Salsa verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for an optional addition and garnish. Can use the book's "Refried pinto beans (Frijoles refritos)," p129. This recipe is part of the Southwestern Supper 4 menu.

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