Green bean & blue cheese salad from Recipes to the Rescue: Thrilling Kitchen Adventures... Just in the Nick of Time (page 71) by Chuck Smothermon and Lou Brooks

  • Dijon mustard
  • red onions
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Part of the "Salmon Soiree" menu. Can substitute white balsamic vinegar for white wine vinegar. Salad and dressing can both be made and refrigerated 2 hours before combining.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple-hazelnut salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the "Salmon Soiree" menu. Can substitute white balsamic vinegar for white wine vinegar. Salad and dressing can both be made and refrigerated 2 hours before combining.

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