Virgina peanut soup from American Harvest: Regional Recipes for the Vegetarian Kitchen (page 55) by Nava Atlas

  • celery
  • onion
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute vegetable stock for water, sherry for dry red wine, and low-fat milk for whole milk. This recipe is part of the Soup and Salad Supper for Any Season 3 menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carolina rice and wheat bread; Corn relish salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for water, sherry for dry red wine, and low-fat milk for whole milk. This recipe is part of the Soup and Salad Supper for Any Season 3 menu.

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