Chicken pot pie from New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites (page 203) by Marcia Adams

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute this book's "Perfect pie pastry" for commercial pie crust.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Perfect pie pastry" for commercial pie crust.

  • michele_tipjln on April 13, 2026

    I used store cooked chicken breast so I changed the steps. Sautéed veg in butter, added carrot and parsnip and broth…simmered until carrots almost done than added potatoes and cooked about 7 minutes . Made a slurry of 1/2 cup milk, 1/2 cup water and 1/2 cup flour to thicken mixture. Add cooked chicken and adjusted seasoning. Simmer until thickened. Cool a bit before finishing. I used the pie crust recipe from this cookbook as well

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