Sweet pickle relish from Ball Blue Book Guide to Preserving (37th edition) (page 89)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heatherlee on January 18, 2019

    Delicious sweet relish. Quite a bit of prep work to chop the ingredients. I opted to water bath can this in 4 oz jars.

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