Green tomato mincemeat from Ball Blue Book Guide to Preserving (37th edition) (page 109)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on October 05, 2015

    Made 10 pints this weekend. We usually omit the suet or oil and then just a regular hot bath processing, instead of the pressure canner. Makes the best pie, half apples & half green tomato mincemeat. The family has to have it for the fall & winter holidays. Delicious and a wonderful use for all those green tomatoes!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.