Spicy pickled beets from Ball Blue Book Guide to Preserving (37th edition) (page 136)

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Notes about this recipe

  • abrownb1 on July 03, 2021

    These are super tasty. Reduced the sugar slightly and may reduce a little more next time as I prefer something a little less sweet. Leftover brine poured over sliced onions makes a great fridge pickle for salads and sandwiches. Btw these would be better named spiced rather than spicy since they're not hot at all.

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