Catfish fingers with tomato tartar sauce from Lee Bailey's New Orleans: Good Food and Glorious Houses (page 14) by Lee Bailey

  • tomato juice
  • dry white wine
  • Show all ingredients...
  • Serves : 6 servings with 3 cups sauce

  • EYB Comments

    Can use the book's "Creole seasoning," p109. This recipe is part of A Gulf and River Fish Lunch menu. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Creole seasoning," p109. This recipe is part of A Gulf and River Fish Lunch menu. See recipe for a variation.

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