Crawfish-stuffed eggplant "tortillas" with tomatillo sauce from Lee Bailey's New Orleans: Good Food and Glorious Houses (page 138) by Lee Bailey

  • green bell pepper
  • red bell pepper
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    This recipe is part of A Small Dinner Party menu. Can substitute shrimp for crawfish tails, and can use the book's "Creole seasoning," p109.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of A Small Dinner Party menu. Can substitute shrimp for crawfish tails, and can use the book's "Creole seasoning," p109.

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