Chicken cacciatore from It's All American Food: The Best Recipes For More Than 400 New American Classics by David Rosengarten

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Notes about this recipe

  • IowanCorn on October 08, 2024

    One of the best chicken with sauce dishes that I've made in a while. I used chicken tenders, which cooked quicker, and only yellow/red peppers instead of green. Also I think you could use drained crushed tomatoes instead of whole tomatoes that you crush in your hands - although it was fun. I used a drained can of mushrooms instead of fresh, and it was fine. I served it over pasta, and it was glorious.

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