Cheese enchiladas from It's All American Food: The Best Recipes For More Than 400 New American Classics by David Rosengarten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chipotle salsa; Pico de gallo; Fire-roasted tomato salsa; Creamy tomatillo-avocado salsa; Simple salsa verde; Refried beans; Tex-Mex rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use vegetable stock for a vegetarian dish.

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