Vietnamese summer rolls with crab from It's All American Food: The Best Recipes For More Than 400 New American Classics by David Rosengarten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potsticker dipping sauce; Ponzu sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on November 22, 2023

    I'm not a pro at Asian cooking and the rice paper proved that to me once again. The stuff is sticky and was a challenge to work with - but fun to try as I was trying to expand my cooking skills. The 3 tablespoons of fish sauce was really powerful, and I would cut back if I ever make this again. The lime was part of an dipping sauce option at the end of the recipe, but the lime juice really helps the rest of the ingredient flavors pop.

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