Salami and eggs from It's All American Food: The Best Recipes For More Than 400 New American Classics by David Rosengarten

  • eggs
  • salami

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egg cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Logan92995 on December 04, 2023

    This was fine. Felt as the though the flavor of the salami was a little lost, and really only came through in the aftertaste. Tasted better after having added some salt and pepper. Was super quick and easy to make, however, since there's only 3 ingredients.

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