Real southern corn bread from It's All American Food: The Best Recipes For More Than 400 New American Classics by David Rosengarten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on April 18, 2023

    I don't think this is how cornbread should be. It's edible, but not the best. With 1/3 cup of vegetable oil in pan the bread ends up fried, and the crust is really oily. Also, a full Tbsp + 2 teaspoons of baking powder AND 1 1/2 tsp of baking soda is a lot of floof, and the slight bitter taste of them is obvious in the cornbread.

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