Blueberry-corn muffins from It's All American Food: The Best Recipes For More Than 400 New American Classics by David Rosengarten

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Notes about this recipe

  • IowanCorn on August 23, 2025

    Very nice, with the cornmeal giving a pleasant crunch to the muffin. Very easy to make. I subbed a 1/4 of monkfruit sugar for equal amount of sugar and while it was a tad sweeter in taste, the muffin structure was fine.

  • Logan92995 on March 13, 2023

    Very tasty but not overly sweet blueberry muffins. Also very easy to make

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