Citrus custard from James McNair's Custards, Mousses and Puddings (page 10) by James McNair

  • eggs
  • milk
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute half and half cream or heavy cream for milk, vanilla extract for vanilla beans, and egg yolks for eggs. See recipe for citrus zest suggestions, and book for further variations of dairy ingredients.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half and half cream or heavy cream for milk, vanilla extract for vanilla beans, and egg yolks for eggs. See recipe for citrus zest suggestions, and book for further variations of dairy ingredients.

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