Chocolate-caramel bread pudding from James McNair's Custards, Mousses and Puddings (page 74) by James McNair

  • sweetened condensed milk
  • powdered sugar
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute the book's Caramel sauce (p.89) for the book's Caramelized goat's milk sauce (Cajeta), p.89 used in the recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate sauce; Caramel sauce; Caramelized goat's milk sauce (Cajeta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's Caramel sauce (p.89) for the book's Caramelized goat's milk sauce (Cajeta), p.89 used in the recipe.

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