Almond cabinet pudding from James McNair's Custards, Mousses and Puddings (page 80) by James McNair

  • cornstarch
  • mixed dried fruits
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute sponge cake or bread for pound cake, other almond macaroons for amaretti cookies, and the book's Warm liquor sauce (p.90) for the book's Lemon sauce (p.89).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sponge cake or bread for pound cake, other almond macaroons for amaretti cookies, and the book's Warm liquor sauce (p.90) for the book's Lemon sauce (p.89).

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