Chocolate sauce from James McNair's Custards, Mousses and Puddings (page 88) by James McNair

  • heavy cream
  • semisweet chocolate
  • Show all ingredients...
  • Serves : 1 1/2 cups

  • EYB Comments

    Can substitute bittersweet chocolate for semisweet chocolate, and Amaretto, Frangelico, Kahlúa or other liqueur for vanilla extract.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked custard; Coffee charlotte; Chocolate bread pudding; Chocolate-caramel bread pudding; Steamed chocolate pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bittersweet chocolate for semisweet chocolate, and Amaretto, Frangelico, Kahlúa or other liqueur for vanilla extract.

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