To blanch green beans, edible pod peas, or shelled green (English) peas from James McNair's Beans and Grains (page 12) by James McNair

  • green beans

  • EYB Comments

    Can substitute edible pod peas or shelled green peas for green beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute edible pod peas or shelled green peas for green beans.

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