Western steak tartare from James McNair's Beef Cookbook (page 12) by James McNair

  • green onions
  • soy sauce
  • Show all ingredients...
  • Serves : 6-10

  • EYB Comments

    Can substitute beef sirloin or beef top round for beef tenderloin, green chiles for red chiles, canned sliced cactus pads for prickly pear cactus pads, other radishes for daikon radishes, and tamari for soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin or beef top round for beef tenderloin, green chiles for red chiles, canned sliced cactus pads for prickly pear cactus pads, other radishes for daikon radishes, and tamari for soy sauce.

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