A mix of mushrooms marinated in wine, fennel, and thyme from The Olive and the Caper: Adventures in Greek Cooking by Susanna Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ccav on February 21, 2016

    Made this without porcinis, and with white wine vinegar (in lesser amount) in place of white wine. Excellent flavors, very similar to mushroom dish had at Greek restaurant which we had hoped to replicate.

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