Greek village salad from The Olive and the Caper: Adventures in Greek Cooking by Susanna Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on July 02, 2018

    Ingredient proportions produce nicely balanced flavour. The Greek-American rendition that includes lettuce is a family favourite.

  • BlytheSpirit on March 16, 2014

    An excellent Greek salad.

  • Delys77 on March 12, 2012

    The capers are a great addition and the dressing is just right. Also he green peppers do work better than red as they add a slight bitter note to balance the sweetness and saltiness of some of the other ingredients.

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